Fresh Bagels at Serving Bread

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A mentor has recently challenged me to put more focus in nurturing pleasure in my life. I’ve always enjoyed cooking (and it seems my family enjoys that I cook as well), so I’ve been putting more effort at creating some foods from scratch.

I recently found a recipe to make bagels (which was fairly easy to follow) in the LA Times and decided to make a batch. They were delicious. Since you couldn’t enjoy my creation, I’ve attached a couple of pictures for you.